Creamy Caramel Moonshine Recipe

4 small mason jars with lids 8-10oz
60 caramel squares 15 for each jar
4 cups vodka* 1 cup per jar

Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
Shake for 1-2 minutes and store in a cool place for about a week.
When it’s time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy. Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you’re ready to serve.

Calories: 225kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 74mg | Potassium: 64mg | Sugar: 20g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg


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