Chicken Alfredo Stuffed Shells

Instructions
Preheat the oven to 375 degrees.
Cook the pasta shells to al dente, drain well.
Cook the bacon until it’s super crispy, drain well and crumble.
Dice the chicken.
In a medium bowl, combine the jar of Alfredo Sauce with 5 ounces of melted cream cheese. Whisk until you have a creamy sauce, set aside.
In a large bowl, combine the shredded chicken, ½ the mozzarella cheese, 3 ounces of cream cheese, cottage cheese, bacon and powdered ranch mix.
Ladle a small amount of sauce onto the bottom of the casserole dish. Stuff the shells with the chicken cheese mixture and line them up in the baking dish.
Pour the remaining creamy Alfredo sauce over top of the pasta shells, sprinkle the remaining mozzarella cheese over the casserole dish and cover with aluminum foil.
Place in preheated oven and bake until hot and bubbly!
To brown the top of your casserole, remove the foil and place under the broiler for 3-5 minutes or until golden brown.
Garnish with fresh parsley and enjoy!