southerncook
Ingredients
1 (12 oz) bag medium egg noodles
1 lb ground beef
1 (10.75 oz) can tomato soup
1 (10.5 oz) can cream of mushroom soup
1 cup milk
salt & pepper to taste
2 tsp Worcestershire sauce
1/4 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese
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