Chocolate cake with caramel filling

INGREDIENTS

2 cups cake flour

1 TBS baking powder

1 cup brown sugar

4 eggs

Pinch of salt

1 cup oil

2 cups hot water

1 cup cocoa/cacau powder

1 tsp vanilla essence

INSTRUCTIONS

Preheat oven to 180°c . line and grease round baking tin

Whisk oil with sugar together

Add eggs one at a time

Add vanilla essence

Mix water with cocoa and set aside till its cool

Sift all the dry ingredients into the wet ingredients

Add the cocoa mixture and whisk for 5 mins bake for 40 mins

Let the cake cool and stack it using store bought caramel treat