southerncook
INGREDIENTS
+French Toast:
°8 slices of bread
°30 g mini marshmallows
°60 to 90 g mini chocolate chips
°25 g butter
+FOR EGG BASED PREPARATION:
°2 large eggs
°3 tablespoons of milk
°1/2 teaspoon vanilla extract
°1 tablespoon cocoa powder
+SUGAR BASED PREPARATION:
°60 g sugar
°1 teaspoon cinnamon
°1 tablespoon cocoa powder
*INSTRUCTIONS
Remove crust from the bread slices, then flatten with a rolling pin.
Place the mini marshmallows and chocolate chips inside towards one end of the slice.
Roll the slice on itself gently, then repeat with the other slices of bread.
Prepare the eggs by whisking the eggs, milk, vanilla extract and cocoa powder. Mix well.
Prepare the sugar preparation by mixing the sugar, cinnamon and a tablespoon of cocoa powder in a shallow dish. Book.
Heat a little butter in a self-adhesive pan.
Dip each roll in the chocolate egg mixture, making sure all surfaces are soaked in the mixture, then place in the hot pan.
Cook on all surfaces for about 2 minutes per side. Add a little butter during cooking if necessary.
Remove each roll from the pan and roll immediately into the sugar and cocoa mixture. Breakfast (or snack) is ready!
