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Ingredients :
1/2 oz. Kahula
1 oz. Amaretto
1 oz. Banana Rum
1 tbsp. Cream of Coconut
1 oz Caramel sauce
1 oz. Half & Half
Half of a Banana
1 cup Ice
Chocolate fudge, Banana slices, Cherries, Caramel piece & whipped cream for garnishes
Instructions :
Drizzle chocolate fudge on the inside of your glass and set to the side
Combine the first eight ingredients, and the ice, into a blender.
Blend until its smooth and well combined
Pour into your favorite cocktail glass, garnish
ENJOY
