Coconut and pineapple cake

Ingredients:

°1 (15 1/4 ounce) can pineapple crushed into juice, undrained
°1 12 cups butter or soft margarine
°3 cups of sugar
°5 large eggs
°1/2 cup lime soft drink*
°3 cups of cake flour, sifted
°1 teaspoon of lemon extract
°1 teaspoon vanilla

+Pineapple Cream Cheese Frosting Filling:
°2 packages (8 ounces each) soft cream cheese
°1 package (6 ounces) frozen shredded coconut, thawed
°Garnish: a sprig of fresh mint

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