*Ingredients
°1 cup milk
°1 cup sweetened shredded coconut
°1 teaspoon light cream
°1/2 cup sugar
°2 tablespoons cornstarch
°2 eggs, separated
°1 teaspoon vanilla
°1 pie crust.
° 8 ounces of whipped cream
Methods
- Baking pie crust according to pack directions & let cool.
- Putting milk and lightly cream in bain-marie. Add the sugar and bring to a boil.
- Add 2 tbsp. cornstarch cold water. Mix well.
- In bowl, beat egg yolk to light them. Adding cornstarch mix to yolks. Mixes well.
- Adding egg mixture to milk blend in double boiler.
- Cook for 5 min, stirring constantly.
- Remove to heat. Add vanilla and coconut. Leave to rest for 31 min.
- Pour to prepare the crust. Cover with plastic wrap and refrigerate 30 minutes or until set.
