for 6 people
400 g of pastry chocolate2 tablets
120 g of butter
4 eggs
100 g of sugar
100 g of flour
1 pinch of salt

  1. 1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low
    heat, stirring constantly.
  2. 2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the
    melted chocolate.
  3. 3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation.
  4. Finally
  5. Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and
    bake for about 40 minutes. Check the cooking with a knife, the tip should come out
    dry. Take out of the oven and turn out on the serving platter.

Credit: cookscool

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