1 lb. Back fin Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce
Crab Balls
![](https://recipes-ideas.com/wp-content/uploads/2021/01/28870379_1662969870449926_8276600447958816417_n.jpg)
Simple food magazine
Simple food magazine