The corn tortilla is my favourite.I love the flavor you get from them.Cream Cheese Chicken Tacos are made with corn tortillas and baked until crisp.

  • Ingredients :
    ° 1 package (8 ounces) cream cheese
    ° 2 cloves minced garlic
    ° 2 cups deli grilled chicken or leftover shredded grilled/roasted chicken
    ° Handful of green onions, thinly sliced
    ° 1/2 teaspoon salt
    ° 1/4 teaspoon pepper
    ° 1 cup shredded cheddar cheese
    ° 10 medium corn tortillas
    ° Canola oil for frying
  • Directions :

Step 1: Prepare the oven and heat it to 425 degrees Fahrenheit.
Step 2: Placing skillet on stove also turning heat medium.
Step 3: Add the oil and leave it until hot.
Step 4: Add 1 tortilla at a time and fry until light brown in color. Repeat this with the rest of the tortillas.
Step 5: Place the fried tortillas in a dish lined with a paper towel to drain the excess oil.

Step 6: Placing saucepan on stove and lower temperature.
Step 7: Adding cream cheese also heat to melt.
Step 8: Add the shredded chicken, green onions, garlic and cheddar cheese.
Step 9: Remove from heat and stir until well combined.
Step 10: Fill each fried tortilla with the chicken mixture.

Step 11: Placing tortillas in 9″ * 13″ baking-dish.
Step 12: Place in the preheated oven and bake for 8 to 10 minutes or until cooked through.
Step 13: Remove from the oven and leave at room temperature to cool for at least 2 minutes.
Step 14: Serve It Up and Enjoy!

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