Skip to content
Menu
Recipes Ideas
  • EASY RECIPES
    • CHICKEN RECIPES
    • MEAT RECIPES
    • CAKES
    • RECIPES WITH FRUITS
    • CASSEROLE
  • MAGAZINE
  • Contact Us
  • Privacy Policy
Recipes Ideas

DEVILED EGGS

Posted on October 16, 2021

Continue the tradition by serving stuffed eggs at the Christmas buffet. A dish that is unanimous every time !

  • Ingredients

° 6 eggs

° 80 ml (1/3 cup) mayonnaise

° 5 ml (1 teaspoon) Dijon mustard

° 1/2 teaspoon (2.5 ml) paprika

° salt and pepper to taste

° 15 ml (1 tbsp.) Chopped chives

  • Preperation

In a saucepan, place the eggs and cover with cold water. Bring to a boil over medium heat, then cover and cook for 10 minutes.

Drain, then cool immediately under very cold water for 1 minute. Shell the eggs.

Slice the eggs in half lengthwise. Remove the yolk, taking care not to damage the white.

In bowl, mix egg yolks wiith mayonnaise, mustard & paprika. Salt & pepper.

Fill a pastry bag fitted with a fluted nozzle with the egg yolk mixture. Garnish the egg whites with the preparation. Sprinkle with chives. Keep in cool until serving.

image_pdfimage_print

CHOOSE CATEGORY

  • BISCUITS
  • BREAD RECIPES
  • CAKES
  • CASSEROLE
  • CHEESE RECIPES
  • CHICKEN RECIPES
  • COOKIES
  • EASY RECIPES
  • FISH RECIPES
  • GREEK RECIPES
  • MAGAZINE
  • MEAT RECIPES
  • MEXICAN RECIPES
  • PASTA RECIPES
  • PIES
  • PIZZA RECIPES
  • RECIPES
  • RECIPES WITH FRUITS
  • SALADS
  • SANDWICHES
  • SOUL FOODS
  • SOUPS

RECIPE FINDER

©2022 Recipes Ideas | WordPress Theme by Superb WordPress Themes