southerncook
Craving the satisfying crunch of crispy chicken strips? Look no further than our Crispy Chicken Strips recipe. Learn how to make these golden-brown delights with tender chicken, a flavorful coating, and a dipping sauce that’s perfect for enjoying as a snack or part of a meal. Discover homemade crunchy goodness at its best.
Ingredients:
For the Chicken Strips:
1 pound boneless, skinless chicken breasts or tenders
1 cup all-purpose flour
2 large eggs
2 cups breadcrumbs (preferably panko for extra crunch)
1/2 cup grated Parmesan cheese (optional)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Cooking oil for frying
For the Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Instructions:
- Prepare the Chicken Strips:
Cut the chicken breasts into strips or use chicken tenders if available.
Season the chicken strips with salt and black pepper.
- Set Up the Breading Station:
In one shallow dish, place the all-purpose flour.
In another dish, beat the eggs until well mixed.
In a third dish, combine the breadcrumbs, grated Parmesan cheese (if using), paprika, garlic powder, onion powder, salt, and black pepper.
- Bread the Chicken Strips:
Dredge each chicken strip in the flour, shaking off excess.
Dip it into the beaten eggs, allowing any excess to drip off.
Coat it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating.
- Heat the Oil:
In a large skillet or frying pan, heat about 1/2 inch of cooking oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken Strips:
Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan.
Fry for 3-4 minutes on each side, or until they are golden brown and cooked through.
Use a slotted spoon to transfer the crispy chicken strips to a paper towel-lined plate to drain excess oil.
- Make the Dipping Sauce:
In a small bowl, combine mayonnaise, ketchup, yellow mustard, honey, garlic powder, onion powder, salt, and black pepper. Mix well.
- Serve and Enjoy:
Serve the Crispy Chicken Strips hot with the homemade dipping sauce.
Garnish with fresh herbs or lemon wedges if desired.
Our Crispy Chicken Strips recipe will satisfy your craving for crunchy goodness. These golden-brown treats are made with tender chicken, a flavorful coating, and a homemade dipping sauce. Discover how to make these crowd-pleasing treats as a snack or as part of a meal. Our Crispy Chicken Strips will satisfy taste buds of all ages, whether you’re looking for a tasty appetizer or a family-friendly dinner option. With each bite, enjoy the satisfying crunch of homemade goodness.
