southerncook
Cherry Fluff is a delightful and easy-to-make dessert that combines the sweetness of cherry pie filling with the creaminess of whipped cream and the satisfying crunch of chopped pecans. This dessert is perfect for potlucks, picnics, or any occasion when you want to satisfy your sweet tooth with a light and luscious treat.
Ingredients:
1 (20-ounce) can of crushed pineapple, drained
1 (21-ounce) can of cherry pie filling
1 (14-ounce) can of sweetened condensed milk
1 cup miniature marshmallows
1/2 cup chopped pecans (or walnuts)
2 cups whipped topping (like Cool Whip)
Maraschino cherries for garnish (optional)
Instructions:
- Prepare the Ingredients:
Drain the crushed pineapple thoroughly to remove excess liquid.
If you prefer, you can chop the maraschino cherries for garnish and set them aside.
- Combine Ingredients:
In a large mixing bowl, combine the drained crushed pineapple, cherry pie filling, sweetened condensed milk, miniature marshmallows, and chopped pecans. Stir gently until all the ingredients are well mixed.
- Add Whipped Topping:
Gently fold in the whipped topping (like Cool Whip) until the mixture is smooth and creamy. Be careful not to overmix; you want to maintain the fluffiness.
- Chill:
Cover the bowl with plastic wrap and refrigerate your Cherry Fluff for at least 1-2 hours to allow the flavors to meld and the dessert to chill.
- Garnish and Serve:
Before serving, you can garnish the Cherry Fluff with additional maraschino cherries
