Crock Pot Breakfast Omelet
1 32 ounce bag frozen hash brown potatoes (partially thawed)
1 lb bacon cut into small pieces (fried and drained)
1/2 cup diced onion
1/2 cup diced green pepper
3/4 pound shredded cheddar cheese
1 cup milk
1/2 teaspoon salt
Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
Now, beat the eggs, milk, and salt together. Pour this over the whole mixture.
Cook on low for 7-8 hours