Ingredients
12 eggs
1 32 ounce bag frozen hash brown potatoes (partially thawed)
1 lb bacon cut into small pieces (fried and drained)
1/2 cup diced onion
1/2 cup diced green pepper
3/4 pound shredded cheddar cheese
1 cup milk
1/2 teaspoon salt
Crock Pot Breakfast Omelet
![](https://recipes-ideas.com/wp-content/uploads/2020/12/26170566_1596323257114588_1245665441035159919_o-1.jpg)