Crock Pot Breakfast Omelet

12 eggs
1 32 ounce bag frozen hash brown potatoes (partially thawed)
1 lb bacon cut into small pieces (fried and drained)
1/2 cup diced onion
1/2 cup diced green pepper
3/4 pound shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

For directions and full recipe go to the next page please!

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