Deviled Egg Pasta Salad

This salad will be simply mouthwatering !!Follow the recipe to learn how to make the perfect side dish for Easter ( or anytime) and a great way to use hard boiled eggs !!

YOU’LL NEED :

• Macaroni pasta: 8 oz. (I always cook as per directions on the box)
• Hard boiled eggs: 6 (I always remove diced yolk)
• Mayonnaise: 1/2 cup
• Mustard: 1 tablespoon
• Ketchup: 1 tablespoon
• White vinegar: 1 tablespoon
• Granulated sugar: 1 tablespoon
• Red onion: 1 small(chopped)
• Celery: 2 ribs (chopped)
• Paprika: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Pepper: 1/2 teaspoon
• Green onions for garnish

HOW TO MAKE IT :

1. As mentioned above, cook macaroni per package instruction. And please drain, rinse and set aside in a large bowl.
2. The hard-boiled eggs needs to be Cut in half and the yolks removed at this stage. Make sure to place the yolks in a small bowl and set to the side.
3. Chop the egg whites and add to the pasta bowl, then add the chopped onion and celery to the pasta bowl. Using a fork, mash the egg yolks.
4. You’ll want to add the mayonnaise, ketchup, vinegar, sugar, and mustard, stirring to combine.
5. The next step is to stir in egg yolk sauce to the pasta bowl and toss until combined.
6. Immediately place in the refrigerator for no less than 60 minutes. Finally, use green onions for garnish

ENJOY!!