Easy bourbon chicken


°1/2 teaspoon sesame oil

°1 tbsp canola oil

°2 pounds chicken breast clip to 1 inch cubes

°4 garlic cloves, chopped

°1 teaspoon chopped ginger

°1/4 cup low sodium sauce

°1/4 cup light brown or dark sugar

°2 tbsp bourbon

°1/4 cup rice wine vinegar

°1 teaspoon cornstarch

°1 tbsp water

°Sesame seeds for decorating if you wish

°Green onions to decorate if desired


Heat sesame oil and canola oil in a large frying pan.

Add the chicken and fry until cooked and reddened.

Add garlic and ginger and fry for 1-2 minutes. (Add more oil if necessary)

In a medium bowl, mix soy sauce, brown sugar, bourbon vinegar and rice wine.

Add the sauce to the chicken and simmer. Cook for 2-3 minutes.

Meantime, in bowl, whisking the cornstarch also water.

Slowly add the cornstarch mixture to the sauce and stir repeatedly until condensed, 2-3 minutes.

If the sauce needs to increase its thickness, add more corn starch.

Serve immediately with sesame seeds and scallions to decorate if desired.

Enjoy !

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