southerncook
Ingredients
1-15 ounce can Chili
8 ounces Cream Cheese, softened to room temperature
1 ½ cups Sharp Cheddar Cheese, shredded
Instructions
Preheat the oven to 350*
Spread Cream Cheese across the bottom of a glass pie plate evenly
Pour the Chili over the Cream Cheese and spread evenly
