Fried Cabbage with Bacon, Onion, and Garlic is a classic Southern comfort side dish that’s not only incredibly flavorful but also easy to prepare. The combination of tender cabbage, crispy bacon, sweet onion, and savory garlic makes this dish a crowd-pleaser that pairs perfectly with a variety of main courses.


1 medium head of cabbage, cored and thinly sliced
6 slices of bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper, to taste
2 tablespoons butter
Fresh parsley, chopped (for garnish)


  1. Cook the Bacon:

In a large skillet or frying pan, cook the chopped bacon over medium-high heat until it becomes crispy and browned. Remove the bacon w ith a slotted spoon and set it aside on paper towels to drain excess grease. Leave about 2 tablespoons of bacon grease in the pan.

  1. Sauté the Onion and Garlic:

In the same pan with the reserved bacon grease, add the finely chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
Add the minced garlic and sauté for an additional 30 seconds until fragrant.

  1. Add the Cabbage:

Add the thinly sliced cabbage to the skillet. Toss it with the onion and garlic.
Season with salt, black pepper, and red pepper flakes for a touch of heat.

  1. Cook the Cabbage:

Reduce the heat to medium-low and cover the skillet. Allow the cabbage to cook, occasionally stirring, for about 15-20 minutes or until it becomes tender and slightly caramelized.

  1. Finish with Butter and Bacon:

Once the cabbage is tender, stir in the butter to add richness and shine.
Return the cooked bacon to the skillet and mix it with the cabbage.

  1. Garnish and Serve:

Transfer the Fried Cabbage with Bacon, Onion, and Garlic to a serving dish.

Garnish with chopped fresh parsley for a burst of color and freshness.

  1. Enjoy:

Serve this flavorful and comforting side dish alongside your favorite main courses. It pairs wonderfully with grilled meats, roast chicken, or as a tasty addition to your holiday spread.

Fried Cabbage with Bacon, Onion, and Garlic is a traditional Southern dish that combines the smokiness of bacon, the sweetness of onion, and the aromatic depth of garlic to create a delectable side dish. This dish is sure to satisfy your taste buds with its rich and savory flavors, whether you’re enjoying it as a comforting weeknight side or a holiday favorite.

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