southerncook
Fried Cabbage with Bacon, Onion, and Garlic is a classic Southern comfort side dish that’s not only incredibly flavorful but also easy to prepare. The combination of tender cabbage, crispy bacon, sweet onion, and savory garlic makes this dish a crowd-pleaser that pairs perfectly with a variety of main courses.
Ingredients:
1 medium head of cabbage, cored and thinly sliced
6 slices of bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper, to taste
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon:
In a large skillet or frying pan, cook the chopped bacon over medium-high heat until it becomes crispy and browned. Remove the bacon w ith a slotted spoon and set it aside on paper towels to drain excess grease. Leave about 2 tablespoons of bacon grease in the pan.
- Sauté the Onion and Garlic:
In the same pan with the reserved bacon grease, add the finely chopped onion and sauté for about 2-3 minutes, or until it becomes translucent.
Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Add the Cabbage:
Add the thinly sliced cabbage to the skillet. Toss it with the onion and garlic.
Season with salt, black pepper, and red pepper flakes for a touch of heat.
- Cook the Cabbage:
Reduce the heat to medium-low and cover the skillet. Allow the cabbage to cook, occasionally stirring, for about 15-20 minutes or until it becomes tender and slightly caramelized.
- Finish with Butter and Bacon:
Once the cabbage is tender, stir in the butter to add richness and shine.
Return the cooked bacon to the skillet and mix it with the cabbage.
- Garnish and Serve:
Transfer the Fried Cabbage with Bacon, Onion, and Garlic to a serving dish.
Garnish with chopped fresh parsley for a burst of color and freshness.
- Enjoy:
Serve this flavorful and comforting side dish alongside your favorite main courses. It pairs wonderfully with grilled meats, roast chicken, or as a tasty addition to your holiday spread.
Fried Cabbage with Bacon, Onion, and Garlic is a traditional Southern dish that combines the smokiness of bacon, the sweetness of onion, and the aromatic depth of garlic to create a delectable side dish. This dish is sure to satisfy your taste buds with its rich and savory flavors, whether you’re enjoying it as a comforting weeknight side or a holiday favorite.
