French Coconut Pie

Description
This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

Ingredients
3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9″ Uncooked Pie Shell
Preparation Instructions
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.