French Coconut Pie

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

3 whole Eggs, Beaten
1-½ cup Sugar
1 cup Flaked Coconut
1 stick Butter, Melted
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 pinch Salt
1 whole 9″ Uncooked Pie Shell
Preparation Instructions
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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