candied yams

if you are looking for soul food style candied yams, here is the recipe you want. Also, these yams are actually easier to prepare because there are fewer cooking steps! These candied yams are so buttery and tender. They practically melt in your mouth!

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Course: Side Dish
Cuisine: American
Keyword: Candied Yams
Servings: 6 servings
A soul food style candied yams, So here are some explanations:
To make the recipe a success, you must respect the cooking time and temperature Likewise, the ingredients must also be carefully measured and prepared before starting the recipe.

Ingredients
Produce

5 Yams, medium-sized
1/4 teaspoon Ginger, ground
Baking & spices

1/2 teaspoon Nutmeg, ground
1 tablespoon Vanilla extract, pure
1 teaspoon Cinnamon, ground
1/4 teaspoon Clove, ground
1 cup Granulated sugar
1/4 cup Brown sugar
Dairy

8 tablespoon butter, salted

instructions
Preheat the oven to 350 F.
Wash, peel, and then chop the yams (make sure they are about 1/2 inch thick.). Put the yams in a 9×13 baking dish.
Pour the butter into a medium saucepan and melt it over medium heat.
Once the butter is melted, sprinkle in the brown & white sugar, ground nutmeg, ground cinnamon, ground clove, and ground ginger.
Turn off the heat, stir the ingredients together, then add the vanilla extract.
Place the candied mixture on the yams and try to coat all the yams with the candied mixture.
Then cover the baking dish with aluminum foil and bake the yams in the oven for 30 minutes.
Take the yams out of the oven and brush them with the candied mixture.
Cover the yams and bake for an additional 15 to 20 minutes.
Pull the yams out of the oven and let them rest for about 10 minutes before serving.