2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tablespoons sugar
dash of salt
1/2 cup butter
3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
Mix dry ingredients.
Cut in butter, add milk and knead into a soft dough. Do not over-knead!
Pat into an ungreased 6×6 pan. I use a pie pan myself so you can use whatever.
Cut into serving-size portions before you cook.
Bake at 400′ for 15 to 20 minutes or until done and golden brown.