Fresh scones for cold-weather cookers and bakers

Ingredients :
250ml sugar
250ml milk
4 eggs
200 ml oil
Vanilla essence
750g flour
40g baking powder

Method :
Mix all the wet ingredientsFold in flour into the wet ingredients mixture, mix till a soft dough is formed. On a floured surface roll your dough using a rolling pin and cut it into round shapes. Rest for 15 mins bake at 180 for 30 mins.
Enjoy 😋😋😋