Discover the recipe for apple turnovers for very crispy and generous apple snack breaks.

°Puff pastry

°Apples or applesauce 3

°Sugar (adjusted to your taste) 1 tbsp

°Cinnamon 1/2 tsp


1 Cutting apples to small wedges and throw them in saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.

2 Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Adding cinnamon & sugar to taste.

3 Roll out the puff pastry, cut circles, wet the edge. Place a good spoonful of compote inside and close the edges, taking care to fold them down well.

4 Brown with an egg yolk and milk mixture.

To finish

Put in the oven at 230°C (thermostat 8) for about 15 to 20 minutes.

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