Discover the recipe for apple turnovers for very crispy and generous apple snack breaks.
°Puff pastry
°Apples or applesauce 3
°Sugar (adjusted to your taste) 1 tbsp
°Cinnamon 1/2 tsp
*PREPERATION
1 Cutting apples to small wedges and throw them in saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
2 Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Adding cinnamon & sugar to taste.
3 Roll out the puff pastry, cut circles, wet the edge. Place a good spoonful of compote inside and close the edges, taking care to fold them down well.
4 Brown with an egg yolk and milk mixture.
To finish
Put in the oven at 230°C (thermostat 8) for about 15 to 20 minutes.
