Juicy sweet berries and a rich, buttery biscuit meet in this simple raspberry cobbler. Use your favorite berries and, if out of season, substitute fresh berries for frozen berries. The buttermilk biscuit layer is extremely soft with a delicious crunchy crust. This easy summer dessert gets even better with a scoop of vanilla ice cream!

Let’s make this clear! Cobblers, crumbs, and potato chips (like a crunchy apple) all fall under the dessert canopy itself. Each looks like a pie, but without the pie crust. Cobblers are usually topped with a biscuit or cake-like layer, potato chips topped with oatmeal, and crumbly topped with a little oat crumb. All terms are very synonymous with each other, but a cobbler always ranks first in biscuits. Like a giant strawberry cake of sorts. If you like pie, you’ll definitely enjoy cobbler, crumbs, and potato chips. (Try the crunchy bourbon cherry afterwards because it’s totally out of this world!)

  • You will need the ingredients below:

° 470g strawberries, chopped

° Half a cup of granulated sugar.

° 1 teaspoon cornstarch

° 1 teaspoon of lemon juice

° Half a cup of sugar.

° 1 cup all-purpose flour.

° Teaspoons of salt

° 1 tablespoon of baking powder.

° 1 tablespoon of vanilla extract.

° Half a cup of almond milk.

° 4 tablespoons of melted butter.

  • Follow these easy steps to make this fruit cobbler recipe:

Step 1: The first thing you need to do is set the oven temperature to 375 degrees Fahrenheit to preheat.

Step 2: Then, in a 2 liter casserole dish, add the strawberry cubes.

Step 3: Next, combine the sugar, cornstarch and lemon juice in a mixing bowl. Using a whisk, cover strawberries in a mixer.

Step 4: Allow the mixture to stand at room temperature while preparing the cake filling.

Step 5: Next, combine sugar, all-purpose flour, salt and baking powder in a separate medium mixing plate. To combine, stir everything well together !!!

Step 6: After that, pour the milk, vanilla extract and melted butter and mix well.

Step Seven: Now it is time to pour the mixture over the sliced ​​strawberry layer.

Step 8: Bake in preheated oven for 375 minutes until the surface is golden in color. I usually bake for 35 minutes.

Serve the cobbler when it’s warm.

Enjoy it !

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