Garlic Butter Steak and Potatoes Recipe

With these wonderful garlic butter steak pieces, I’ve got you covered when you need a good dinner in a hurry! This steak and potato recipe requires only a few ingredients and can be prepared in about 20 minutes.

Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!

1 tsp extra virgin olive oil

divided 2 tsp butter

1 pound yukon gold potatoes, cut to a thickness of 1/2 inches

3 minced garlic cloves

1 tsp chopped thyme

1 tsp chopped rosemary

1 tsp chopped oregano

1 1/4 pound sirloin steaks, cubed to 1 inch

a pinch of salt and pepper

Heat the olive oil and butter in a large cast iron skillet over medium high heat, then add the potatoes, garlic, thyme, rosemary, and oregano.
Cook for 3 minutes, then toss and cook for another 3 minutes, or until fork tender.
Remove from the pan and place on a plate.
Preheat the skillet over high heat.
Add the steak bits and 1 tablespoon butter.
Allow the steaks to sear for a minute before continuing to stir them until golden brown.
Freshly cut herbs go on top of the meat.

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