Stuffed cheese shells

° jumbo boil – boil first

° spaghetti sauce

°15 ounces of ricotta cheese

° 8 oz shredded mozzarella

°1/2 c grated fresh Parmesan cheese

° 1 egg

°1 t of parsley

°1 t basil

° 1 t thyme

° salt

° Freshly black pepper

° garlic

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS