Grandma’s Perfect Pie Crust

1¼ cups all-purpose flour
¼ teaspoon sal
⅓ cup shortening
4 to 5 Tablespoons cold water

In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.
Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don’t mix too much or crust will be hard.
Form into a ball and roll out on the floured surface. Turn and flour dough a few times till its the size you need.

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