admin
This is a super easy and pretty much foolproof recipe for beef stew! Your guests will always appreciate and enjoy!
*Ingredients (4 people) :
°Provence herbs
°50 cl of red wine
°salt
°pepper
°40 grams butter
°2 tablespoons oil
°1 can of mushrooms
°4 islands
°1 medium onion
°2 cloves of garlic
°1 tablespoon tomato paste
°1 pot of tomato sauce about 250g
°1 kg of beef bourguignon
- Preparation :
1
Chop garlic and onion. Peel the carrots and cut them into 4 mm thick slices.
2
In a pressure cooker, heat the oil and butter and saute the garlic and onion. Then add the meat in pieces and fry until well colored on all sides.
3
Then adding salt, pepper & herbs. stir well.
4
Add tomato sauce and tomato paste and stir well.
5
Add carrots, mushrooms and red wine.
6
Close the pressure cooker and cook over medium heat for 45 minutes from the start of the valve rotation. And there you are! it’s ready !
Enjoy!
