1 lb ground beef, browned

1/2 onion-med. minced

1 (1 1/4 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (4 ounce) can chopped green chilies

1/2 cup beef broth

1 (14 ounce) can mild enchilada sauce

8 -9 flour tortillas

3 -4 cups shredded cheese, mexican, mozzerella or cheddar


Brown the ground beef and onion.

Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.

Cook on medium heat until thick.

Stir occasionally for 10-15 minutes. Remove from heat.

Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.

Roll tight and place them seam side down, side by side in a 13×9-inch baking pan.

Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.

Bake on 350 ° F for 15-20 minutes.

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