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Make the “impossible” possible with my Cheeseburger Pie with Bisquick recipe! You’ll be setting the table for a beautiful, beefy pie molded into a perfect pie crust without having to touch a rolling pin!
Impossible Cheeseburger Pie with Bisquick makes dinner on one of those impossibly busy weeknights doable on a tasty scale. While “impossible pie” to me means one that materializes in thin air right when the hunger bug strikes, this recipe is pretty darn close to being just that easy.
WHAT IS CHEESEBURGER PIE?
A savory, beefy cheesy masterpiece that produces a tender crust, without all the temperamental mixing and measuring you need to do for traditional pastry, can be yours with just a few kitchen staples, a happy thought or two, and a sprinkling of a pixie, I mean, Bisquick dust.
Bisquick, that ubiquitous baking mix that makes biscuits and Saturday morning pancakes a snap, introduced the “impossible pie” on the back of its boxes sometime in the 1970s. The premise was making an “impossibly easy” dessert where the Bisquick settled to the bottom during the baking process and built its own crust without any need to fuss and fight with an actual pate brisee (French makes “pie crust” sound better, non?).
To Make this Recipe You’Il Need the following ingredients:
This is my delicious and easy to make Bisquick Cheeseburger Pie recipe.
INGREDIENTS:
1 lb. lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
