Here is a good recipe for fluffy and light soufflés:
♨️2 and a half glasses of flour (my glass contains 120g)
♨️1 tsp of salt
♨️5 cases of oil
♨️1 rounded case of baker’s yeast (the equivalent of 10g)
♨️1 case of sugar
♨️2 tbsp of powdered milk
♨️100g of lukewarm milk + 40g to collect the dough.
In a bowl pour the lukewarm milk + the yeast + the sugar (wait for it to form bubbles)
Pour the flour + salt into a bowl, add the oil and rub between your hands.
Add the egg white, powdered milk and the yeast + sugar + milk mixture.
Add lukewarm milk (40 g) until it forms a ball (the dough should be soft)
Knead by hand or in a mixer, until it becomes smooth.
Cover and let double in volume.
Degas, spread out on a flour surface.
Form circles the size you want, lay out the stuffing, fold over one side to form a turnover without forgetting to wet the edges before closing, press well with a fork to prevent them from opening during cooking.
Brown with the egg yolk + 1 teaspoon of oil (for shine) and a little milk.
Decorate with sesame seeds, poppies …….
Bake at 180 °, once the sides are golden, light on the top, until a nice color is obtained.
For the filling of your choice.
I put minced meat onions that I sautéed + olives + melted and grated cheese (salt, pepper, parsley)
Baking at 180 ° for 20 minutes in a preheated oven, turn on high to get a nice color.