INGREDIENTS:
2 cups diced cooked chicken tenders (we used rotisserie chicken)
2 cups fresh spinach, chopped
1 cup riced cauliflower
1/2 cup chopped red onion
Salt and fresh cracked pepper, to taste
1/2 cup dried cranberries
1/2 cup chopped almonds
1/2 cup grated parmesan
2 tablespoons olive oil
1/2 cup chipotle mayonnaise
1 tablespoon heavy whipping cream
1 teaspoon fresh grated ginger
PREPARATION:
- To make the chicken spinach cauliflower salad: In a large salad bowl, combine spinach, cauliflower rice, cranberries, almonds, parmesan, and diced chicken.
- Combine chipotle mayo, olive oil, heavy cream, and grated ginger in a small jar and drizzle over the chicken salad, then toss to combine.
- Season with salt and pepper, then serve the chicken spinach salad with cauliflower immediately. Enjoy!
