Herbed Pork Roast

Herbed Pork Roast
I have only made this 1 time, however, the hubby and I was very impressed. This is certainly a meal that will be repeated.

1-3/4 teaspoons sugar
1/2 teaspoon dried marjoram
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1-1/2 pounds boneless pork loin roast


Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Makes: 4 servings

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