How To Make Homemade Carrot Cake?
4 cups grated carrots
1 cup raisins
1 cups white sugar
1 cup of vegetable oil
1 tsp vanilla extract
1 cup crushed pineapple
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 cup chopped walnuts
Combine grated carrots and brown sugar in a medium bowl,
for 50 minutes and add raisins.
Preheat the oven to 350°, With grease tray.
In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda,
salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
Bake for 45 to 55 minutes Remove from oven and set aside to cool.