Homemade Carrot Cake

How To Make Homemade Carrot Cake?

4 cups grated carrots

1 cup raisins

2 eggs

1 cups white sugar

1 cup of vegetable oil

1 tsp vanilla extract

1 cup crushed pineapple

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

2 tsp ground cinnamon

1 cup chopped walnuts

Method :
Step 1:

Combine grated carrots and brown sugar in a medium bowl,
for 50 minutes and add raisins.

Step 2:

Preheat the oven to 350°, With grease tray.

Step 3:

In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda,
salt, and cinnamon, sweetly stir into carrot mixture with the walnuts

Step 4:

Bake for 45 to 55 minutes Remove from oven and set aside to cool.


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