Homemade Lasagna


500 g lean ground beef.

500 g Italian sausage.

1 can ricotta cheese.

2 can spaghetti sauce.

1 beaten large egg.

130 g shredded mozzarella cheese and 1 cup Parmesan cheese.

1/2 cup parsley flakes, divided.

1 box of lasagna noodles.

1 chopped inion.

Salt, black pepper, and garlic powder.


Step 1:

Pre-heat oven to 350 degrees F.

Step 2:

Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion.

Step 3:

In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg, Italian seasoning, and parsley, mix well.

Step 4:

spread about 4 tbsp of meat sauce into the bottom of the baking dish.

Step 5:

cook lasagna noodles and lay them over meat sauce, then add ricotta mixture and repeat for 4-5 times sauce meat, noodles, and cheese. Sprinkle with Parmesan.

Step 6:

Bake for 40 minutes.


You may also like...