Homemade meat pie

RECIPE: (MY METHOD)

INGREDIENTS
850g of all purpose flour
1 teaspoon of salt
One teaspoon of baking powder
powdered milk 3 tablespoon
500g of butter
3 eggs (one egg for glazing the meat pie the other two you mix with dough)

Filling

Minced meat
Irish potatoes
Carrots
Onions
Seasoning

Method

• Mix dry ingredients ( flour, sugar, salt, milk and baking powder)
• Add butter and mix until it looks like bread crumbs
• Mix eggs and add to the flour ( be careful not to over knead)
• Add 60ml of cold water and keep kneading ( wrap with film and set aside in the fridge for a minimum of 30 minutes)
• Chop onions, carrots and potatoes
• Place pan on stove
• Add three tablespoons of vegetable oil
• Add onions and fry for a minute
• Add minced meat and seasoning(stir fry until it turns brown in color)
• Add carrots and potatoes, stir together and
• add a small amount of warm water
• Cover to cook for a few minutes
• Mix flour in water and add
• Cook for 5 minutes and set aside ( don’t over cook so the potatoes isn’t too soft)
• Preheat oven to 350
• Cut dough into round shapes with a meat pie cutter or anything round.
• Add filling, close and seal the edges with a fork
• Put some holes on top with the fork
• Grease the baking pan with butter
• Arrange your pies and glaze the top with egg
• Put in the oven to bake for 40/50 minutes✅
• Preheat oven to 350
• Cut dough into round shapes with a meat pie cutter or anything round.
• Add filling, close and seal the edges with a fork
• Put some holes on top with the fork
• Grease the baking pan with butter
• Arrange your pies and glaze the top with egg
• Put in the oven to bake for 40/50 minutes✅

Credit: NKS_KITCHEN