PIES

Homemade meat pie

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RECIPE: (MY METHOD)

INGREDIENTS
850g of all purpose flour
1 teaspoon of salt
One teaspoon of baking powder
powdered milk 3 tablespoon
500g of butter
3 eggs (one egg for glazing the meat pie the other two you mix with dough)

Filling

Minced meat
Irish potatoes
Carrots
Onions
Seasoning

Method

  • Mix dry ingredients ( flour, sugar, salt, milk and baking powder)
  • Add butter and mix until it looks like bread crumbs
  • Mix eggs and add to the flour ( be careful not to over knead)
  • Add 60ml of cold water and keep kneading ( wrap with film and set aside in the fridge for a minimum of 30 minutes)
  • Chop onions, carrots and potatoes
  • Place pan on stove
  • Add three tablespoons of vegetable oil
  • Add onions and fry for a minute
  • Add minced meat and seasoning(stir fry until it turns brown in color)
  • Add carrots and potatoes, stir together and
  • add a small amount of warm water
  • Cover to cook for a few minutes
  • Mix flour in water and add
  • Cook for 5 minutes and set aside ( don’t over cook so the potatoes isn’t too soft)
  • Preheat oven to 350
  • Cut dough into round shapes with a meat pie cutter or anything round.
  • Add filling, close and seal the edges with a fork
  • Put some holes on top with the fork
  • Grease the baking pan with butter
  • Arrange your pies and glaze the top with egg
  • Put in the oven to bake for 40/50 minutes✅
  • Preheat oven to 350
  • Cut dough into round shapes with a meat pie cutter or anything round.
  • Add filling, close and seal the edges with a fork
  • Put some holes on top with the fork
  • Grease the baking pan with butter
  • Arrange your pies and glaze the top with egg
  • Put in the oven to bake for 40/50 minutes✅

Credit: NKS_KITCHEN