Everyone has their favorite spaghetti sauce, and now you have it! Serving Spaghetti Bolognese is always popular. Good vegetables, fragrant seasonings and high-quality ground beef: perfect ingredients for a delicious homemade bolognese sauce. good Appetite !
- Ingredients :
° 1 carrot
° 1 onion
° 1 clove garlic
° 1 small red pepper
° 1 small zucchini
° 500 grams of minced meat
° 150 gm small white mushrooms
° 2 cans peeled tomatoes
° pasta 4 persons
° spaghetti spices
° grated cheese
° Salt and Pepper
- Preparation :
Peel the onion with the garlic clove and chop it into small pieces.
Peel the carrots and cut into cubes.
Wash the peppers and zucchini and cut them into cubes.
Brush the mushrooms, cut the stems into slices and cut them into cubes.
Melt the butter in a frying pan and fry the onions over low heat until translucent.
Add the chopped vegetables and cook for a few minutes, stirring constantly. Season with thyme, spaghetti spices, salt and pepper.
Add the peeled tomatoes to the sauce. To get all of the contents of the cans rinsed with a little water.
In another pan, spread the minced meat with a little melted butter, and stir until completely cooked.
Add the minced meat to the sauce, mix well and simmer for 20 minutes.
Pour the water into a large saucepan and bring it to a boil. Add salt. Add spaghetti and cook for a few minutes (follow package instructions). Strain the pasta.
Serve spaghetti with a little shredded cheese.