Kellogg Banana Flake Bread Recipe

Shredded walnuts and sweet ripe bananas make up the traditional flavor combination in this juicy bread.

  • Ingredients :

° 2 c wheat flour
° 1 teaspoon baking powder
° Half a teaspoon of baking soda
° Half a teaspoon of salt
° 1 cup mashed ripe banana
° 2 cups
° ½ cup whipped butter or ghee
° 3/4 cups sugar
° 2 eggs
° ½ cup coarsely chopped cashews

  • Directions :
  1. Mixing flour, /baking powder, /baking soda / salt. Sit away.
    2- In a bowl, stir with the Kellogg banana/corn. Leave for 5 minutes or until the beans are tender. Additionally he won.
  2. In a large bowl, whisk together the margarine and sugar until combined. Add eggs.

Additionally he won. Combine with mix cereals & nuts. Stirring in flour, use 4 cooking sprays to carefully distribute 9 x 5 x 3 inch baking formula. Bake at about 350 degrees Fahrenheit for 1 hour or until center is clean. Permit it cool for 10 min before removing it from pan. Cool before slicing and wrap in plastic

Enjoy !

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