1 1/2 cup Almond Flour
1/4 tsp Salt
1 tbsp Baking Powder
1/3 cup Sour Cream
4 tbsp Butter Melted
1/3 cup Cheese shredded
1 tbsp butter melted
1 tsp garlic powder
Preheat oven 400 degrees F.
Combine Almond flour, salt, and baking powder.
In separate bowl, combine eggs, sour cream, and butter (melted).
Combine wet and dry ingredients, whisk then add shredded cheese.
Spoon batter into muffin tins, fill approx. 2/3 full.
Bake approx. 14-16 minutes or until golden brown
Combine melted butter and garlic powder
drizzle garlic butter over top
Makes 10 biscuits, Each biscuit has 149 cal. 12.6g fat 0.7 carbs