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INGREDIENTS
1 1/2 cup flour
1 cup milk
2 TBS butter
1 cup sugar
1 egg
1 TBS vinegar
1/2 tsp baking soda
1/2 tsp baking powder
1 TBS jam
1 TBS finely grated lemon rind
2 tbs lemon curd
Beat butter and sugar together add egg vinegar lemon curd and rind jam and milk
Mix the dry ingredients together mix with the wet ingredients pour in a greased pan and bake for 30 mins at 160
sauce
1 cup sugar
1 cup heavy cream
1 tsp vanilla essence
4 TBS lemon curd
