Lemon Cream Cheese Bars

Ingredients :
4 eggs
1 lemon pie filling (595 grams)
1 lemon pie filling (595 grams)
227 grams of cream cheese, softened
One 130 ml cup containing butter, softened
A bowl with a capacity of
3/5 liters containing powdered sugar
1 teaspoon of vanilla

Mix the first 3 ingredients. Pour into a greased jellyroll dish. Bake at 350 ° C for 18 to 20 minutes.
While the bars are cooking, make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cool.

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