Soft, crunchy, and airy all in one!

Ingredients

• 240 grams of flour

• 1 egg

• 1 tablespoon of sunflower oil

• 1 teaspoon yeast1 teaspoon vanilla sugar

• 1 tablespoon of sugar

• 1 tablespoon baking powder

• 1 pinch of salt

• Half a cup of water

• soft sugar Method Knead the yeast dough.

Let’s go up. Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up. Fry in a frying pan with a large amount of oil. Sprinkle with powdered sugar before serving.

Enjoy!