Skip to content
Menu
Recipes Ideas
  • EASY RECIPES
    • CHICKEN RECIPES
    • MEAT RECIPES
    • CAKES
    • RECIPES WITH FRUITS
    • CASSEROLE
  • MAGAZINE
  • Contact Us
  • Privacy Policy
Recipes Ideas

LOUISIANA HOT CRAB DIP

Posted on March 7, 2020

Ingredients:

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Directions:

Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Serve hot, with hot sauce on the side for those who like it spicy.
Makes about 1 1/2 cups…

image_pdfimage_print

CHOOSE CATEGORY

  • BISCUITS
  • BREAD RECIPES
  • CAKES
  • CASSEROLE
  • CHEESE RECIPES
  • CHICKEN RECIPES
  • COOKIES
  • EASY RECIPES
  • FISH RECIPES
  • GREEK RECIPES
  • MAGAZINE
  • MEAT RECIPES
  • MEXICAN RECIPES
  • PASTA RECIPES
  • PIES
  • PIZZA RECIPES
  • RECIPES
  • RECIPES WITH FRUITS
  • SALADS
  • SANDWICHES
  • SOUL FOODS
  • SOUPS

RECIPE FINDER

©2022 Recipes Ideas | WordPress Theme by Superb WordPress Themes