Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

Metric
Imperial
20 large Shrimp peeled and deveined
4 tbsp lemon juice 60 ml
8 cloves garlic peeled
4 tbsp parsley 60 ml, chopped
1/2 cup Spanish olive oil 125 ml
Salt to taste
ground black pepper to taste

Instructions
Heat the oil in a saute pan over moderate heat.
Add the whole cloves of garlic and cook until golden.
Add the shrimp and cook, turning frequently, until firm and opaque.
Add the remaining ingredients and stir to combine.
Bring to the table while still bubbling.

Nutrition
Sodium: 10mg | Sugar: 1g | Fiber: 1g | Potassium: 124mg | Calories: 254kcal | Monounsaturated Fat: 20g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 28g | Protein: 1g | Carbohydrates: 4g