°2 jars spaghetti sauce, your choice of flavor
°2-30 oz bags of frozen or fresh, pre-made ravioli
°½ c parmesan cheese
°1 ½ c Mozzarella cheese
Preheat oven 400*
spraying a 9×13 baking dish
Spread a layer of ½ pot sauce on the bottom of the pan
Layer a packet on the spaghetti sauce
Pour the rest of the sauce from the first jar over the ravioli.
Sprinkle it with half the amount of cheese, mozzarella and parmesan
Repeat layers start with sauce and every layer through cheese.
Spray the bottom with a sheet of aluminum foil and cover the pan.
Bake for 30 minutes, then remove the foil and bake for another 15 minutes
Let stand at least 5 minutes before serving.