You can have it all with this heavenly cake – very tempting and low in fat.
°1/2 cup (125 ml) plum, strawberry or black currant jelly
°10 ml cornstarch
°15 ml (1 tsp) cold water
°1 box of Betty Crocker Cake Mix White Angel Food Cake
°1/2 teaspoon (2.5 ml) ground cinnamon
°750 ml (3 cups) low-fat whipped cream, thawed
°1 cup (250 ml) chopped peaches
- steps :
In a 0.9 liter (1 liter) saucepan, heat the jelly until boiling. In a small bowl, combine cornstarch with 15 ml (1 tablespoon) water; Stir in jelly. Bring the mixture to a boil with constant stirring. Cook and mix for 1 minute. Let it cool completely.
Bake and cool cake according to package directions for your angel food (smoked) cake pan. Remove from the template.
In a medium bowl, gently add cinnamon and topped with whipped topping. Spread over and around the cake. Arrange the peach slices on top. My heart the decorating cream on the peach and cake and let it fall on the sides. Keep refrigerated.