I’m sharing three recipes this week that contain blueberries. Don’t miss the blueberry pie bars! And this recipe uses the homemade blueberry pie filling I shared a few days ago.
Are you a fan of the classic cherry cheese dessert? If so, you will love this blueberry version!
This recipe begins with a graham cracker crust, topped with a no-bake cheesecake filling and topped with a blueberry pie filling on top.
Blueberry was the version my family liked the most growing up.
° 1 graham cracker pie crust (6 oz)
° 1 package of cream cheese, softened
° 1 can of sweetened condensed milk
° 1/3 cup lemon juice
° 1 teaspoon of vanilla extract
° 1 can blueberry pie filling
- Instructions :
With a mixer, beat the cream cheese until frothy. Progressively stirring in sweetened condensed milk, beat until soft . Stirring in lemon juice and vanilla. Pour on crust . Refrigerate at least 3 h.
While cooled, decorate with pie filling .