MEXICAN SALMON PATTIES

Ingredients:
25oz cans canned salmon, drained & deboned

the juice of 2 limes

1& 1/2 sleeves original saltines crushed

15oz can black beans, drained & rinsed

15oz can corn, drained

2tablespoons mayonnaise

4eggs

1medium to large onion minced

1cup chopped cilantro

3-4diced jalapenos seeds in or out depending on how how you like it

4tablespoons taco seasoning

2tablespoons garlic powder

salt & pepperto taste

vegetable oilto fry

Directions:
In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.

Fry in hot oil until browned on each side. Serve hot.

Try it with my homemade cilantro cream sauce!

Enjoy !!

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