25oz cans canned salmon, drained & deboned
the juice of 2 limes
1& 1/2 sleeves original saltines crushed
15oz can black beans, drained & rinsed
15oz can corn, drained
1medium to large onion minced
1cup chopped cilantro
3-4diced jalapenos seeds in or out depending on how how you like it
4tablespoons taco seasoning
2tablespoons garlic powder
salt & pepperto taste
vegetable oilto fry
In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.
Fry in hot oil until browned on each side. Serve hot.
Try it with my homemade cilantro cream sauce!